Food
Less beef, more beans. Experts say world needs a new diet
A hamburger a week, but no more — that's about as much red meat people should eat to do what's best for their health and the planet, according to a report seeking to overhaul the world's diet. Eggs should be limited to fewer than about four a week, the report… Read
Chinese chicken salad offers an enticing variety of tastes
With its juicy oranges, tender chicken and a crunchy topping, Chinese chicken salad offers an enticing variety of tastes and textures. But many versions seem to have lost their way, weighted down with gloppy sauces, lackluster chicken, sugary canned orange segments and watery greens. We saw the potential to recast… Read
Vending machine selling edible bugs is an instant hit in Kumamoto
Ever since October last year, when someone spotted an empty vending machine in Kumamoto that advertised edible insects, local residents have been eager to see just what manner of bugs would be stocked inside. And when the merchandise finally came in November, people were fascinated by the ten products on offer, which included mostly… Read
Valentine and White Day sweets await you at Park Hyatt Tokyo
Park Hyatt Tokyo has unveiled its lineup of Valentine and White Day chocolates and sweets from the Pastry Boutique. Present any one of these romantic creations from the selection below to your loved one this coming Valentine’s and White Day. Raspberry Chocolate Cake: 3,200 yen (11cm) A rich, velvety chocolate… Read
Want to be popular with the ladies/men? Be good at making takoyaki, study says
Dating is tough. When your level of attractiveness could be proportionate to how much money you have in your wallet, sometimes it can be hard to compete with the other fish in the sea, especially if your wallet is full of joke bills instead of real ones. Don’t worry, though; there are a… Read
Healthy chicken soba noodle salad
If you’ve promised yourself that this year you’ll be a bit more health conscious and selective with the ingredients you choose for your diet, here’s a quick recipe to help you make the first steps. This meal is easy, healthy, entirely gluten, dairy and sugar-free and most importantly, tasty! Best thing? It can… Read
U.S. startup eyes next generation of burgers with relish
Can a "high-tech" burger help save the planet? In one sense, it's just a patty made from plant protein. But the founders of California-based Impossible Foods argue the product can have a big impact by reducing the amount of land needed for beef and other livestock production. Impossible Foods, which… Read
Food bloggers bring Africa's rich cuisines to the world
In the quiet hours before lunch, two women worked side by side in an airy kitchen. One, a chef, cleaned fresh red snapper filets with a sharp knife. The other, a filmmaker, pointed her camera into a large pot of simmering vegetables. "What would you say this is, low heat… Read
Mochi can be made more delicious by smothering it in creamy carbonara sauce
Mochi might be one of the deadliest snacks in Japan, but there is a big reason why the stretchy dish still remains a classic favorite: you just cannot get enough of its addictive squishiness. But Japanese-language reporter Saginomiya Yayoi from sister site YouPouch wanted to elevate the humble mochi to divine levels, simply… Read
Winter at Grand Hyatt Tokyo: Champagne shabu shabu, strawberry dinner course for Valentine’s and sakura sweets
The Grand Hyatt Tokyo has unveiled its new winter menus, available starting this month. The hotel's 10 restaurants and bars will offer a range of menus, including: Winter Comfort Foods – Champagne shabu shabu, a hearty game stew and unlimited roast beef Winter Cocktails and Tea – Hot and cold… Read
