Godiva Japan Inc. is considering restructuring its business by securing sponsorship as the Japanese branch of the premium chocolatier continues to struggle with poor sales since the COVID-19 pandemic, sources familiar with the matter said.
In its restructuring plans, the chocolatier -- which has been hit by soaring cacao bean and labor costs -- may also reassign employees and look for ways to ease procurement costs, according to the sources.
The company is considering accepting investments from sponsors to strengthen its financial base, the sources said.
Godiva Japan declined to comment.
The company was taken over by private equity firm MBK Partners in 2019 for over 100 billion yen ($620 million) from a Turkish food giant with the hopes of preparing for an initial public offering in the following three to five years.
But the company, which has borrowed around 75 billion yen, faces major interest payments and has been holding discussions with banks to implement business improvement plans, the sources said.
Japanese megabank MUFG Bank is considering an additional loan of about 5 billion yen, while other lenders may also extend repayment deadlines, according to the sources.
Godiva Japan said it operates around 370 stores across the country and employed 2,169 people as of December 2025.
© KYODO
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Wallis Gelmar
I think sadly Godiva has had its day in Japan - they expanded way too quickly for what is effectively a niche business. There was once a time when the Godiva counter stood out in department stores as the premium confectioner. Not any longer, the market is saturated with many premium offerings. If I were MUFG, I would only be extending the loan if they close all the standalone cafes - retain department store offerings only and selling their ice cream as and where they can. The brand name is strong, the secondary offerings in the cafes etc are most certainly not.
Wallis Gelmar
@sakurasuki: Your understanding of 'sponsorship' is misplaced here.
IVO
Japan have market economy.
some businesses are going up some are ending under water.
same thing applies for Godiva as well.
for whatever reasons their products get more expensive -now its up to clients if want to pay premium prices for it or will opt buy goods from other maker.there is no need to worry at all-market will react accordingly.
line between corporate greed and bankruptcy is very thin sometimes ...
masterblaster
Well, one reason may be that it's overpriced but not any better than cheaper competitors.
FizzBit
So the corps send their manufacturing to China creating less jobs here. The corps profit/survive but the middle class shrinks and then the corps/globalists wanna import cheap labor. Ha!
No way I’ll buy Budwieser, peanuts or snickers bars from China. Here’s a thought, stop supporting and enriching a country that wants to see you fall.
I wonder how much of the pension system has been damaged by the corps manipulation of laws making partner and short term contracts the norm, who don’t pay into the system as much as full time employment.
WoodyLee
My Observation,
Last time I went to their shop with the kids I noticed the poor selection, everything wrapped in plastics 2 to 3 times, they stopped selling Coffee, they stopped selling by the piece, they only have gift style package and wrapped boxes not how it was few years back when I bought Coffee for my dripping machine, I could select by the piece from a large variety, and it was RESONABLE now it's expensive and not much to choose from almost no chocolate nuggets on display very sad to watch.
Then there was an Ice Cream shop right next to it selling it the old fashion way with fruits and nuts they even have Hot Coffee and drinks so guess what happened ??? yup you guessed it.
kohakuebisu
To misquote Pulp Fiction, they sell $6 milkshakes, but they are very good milkshakes. To Steve Buscemi's delight, you do not have to tip the staff either.
I can't remember ever buying the chocolates. We usually buy a box of those Lindor balls at Costco at Christmas time. I thought this was kind of extravagant, then discovered that pretty much every supermarket in the UK sells them year round. fwiw, Hotel Chocolat essentially failed in Japan, like many foreign brands before it. Japanese will pay big money for certain things, branded beef, eel, immaculate fruit etc. but not others.
wallace
The price of cocoa beans is down. The price of cocoa has plummeted by roughly 70% from its late-2024 peaks, hovering between $3,400 and $5,000 per metric ton.
I love their chocolates.
nickybutt
Their business is melting away!
oldman_13
Why would anyone want to pay a premium for something that can be purchased for cheaper at 7-11? And tastes just as good.
HopeSpringsEternal
Problem with Godiva is their cacao content usually very low %, often very hard to even find it on their packaging, so most assume it's not that healthy, as health conscience consumers want at least 70%, most +90%
Their other BIG problem of course = Yen 161.75/US$
HopeSpringsEternal
Sellers of all imported goods in Japan, including Godiva in a real panic, as Yen at 161.75 is crushing their business
So, lots of marketing/other gimmicks needed to spur sales
HopeSpringsEternal
Godiva great example of growing widespread Stagflation in Japan = Pay MORE, Get LESS, it's everywhere in reality
BigDog
A niche chocolate brand going out of biz does not upset me at all.
The value added to the economy by such overpriced luxury "chocolates", is minimal.
Let it go, and better biz spring up where it leaves any gaps.
Jonathan Prin
I never considered Godiva chocolate to be as good as the price it is. Greed because Japanese brandmark.
Far from quality of Lindt or Leonidas or Milka.
Wesley
I wonder if they considered growing cocoa in Okinawa and other southern islands? To reduce costs of importing raw materials.
kohakuebisu
Branding would be the obvious answer.
I'm still gutted that Seiyu stopped selling Asda Fruit and Nut, which tastes like Old UK Cadburys (it no longer exists due to a corporate driven recipe change) and comes in a large and very chunky bar. That was my favourite craving chocolate. Other types of chocolate may be (much) higher quality, but thin bars do not hit the same spot as very chunky ones.
kohakuebisu
This sounds like a very good observation. The perceived value of something only available in depachika will be much higher than something available at every Aeon Mall, the place where you go to buy regular groceries. Aeon Malls also have far more affordable but still tasty treats, like 500-600 yen a slice cake shops, or even 300 yen Beard Papa choux creams.
HopeSpringsEternal
Harsh reality is many foreign consumer brands, including food and drink, rapidly vanishing from Japan, as Yen exchange rate makes business too unprofitable, so those that 'hang on' end up charging more = big reason why food inflation remains so high, as fewer suppliers
HopeSpringsEternal
Foreign humus, frozen red grapes, blue cheese, etc., all unavailable at nearby stores along with many other food and drink products, so domestic producers have less competition, hence prices rising = hidden inflation catalyst
Chocolate no different, many foreign sellers now GONE, as F/X at 161.75 is a dealbreaker, even worse, my foreign tennis instructors from Philippines now all going home!
HopeSpringsEternal
Surely Meiji the big $winner in the Japan chocolate wars, as the foreigner makers hit the exit due to F/X, Meiji just keeps raising their prices, ditto their cheese, even though material costs like Cocoa dropping like a ROCK
So much for competitive markets, Japan's Govt. perfectly ok with elevated inflation, as they really need it!